Amalfi coast mojito wine cocktail with mint leave and lemon slice garnish, milky white in colour with a bottle of De Bortoli Limone Spritz aside. background with lemons and trees, in a sunny day in a garden.

Amalfi Coast Mojito

SERVES 1

Ingredients

  • 45mL De Bortoli Limone Spritz
  • 30mL White Rum
  • 15mL Tonic Water
  • 5mL Simple Syrup
  • 6-8 Mint Leaves
  • 1/4 Lemon, cut in wedges
  • Ice
  • Garnish (Optional): Mint Leaves & Slices of Lemon

Method

1. Add mint leaves, lemon wedges and simple syrup to a glass jug. Muddle until well combined.

2. Add white rum and De Bortoli Limone Spritz and stir to combine with the mint & lemon mixture.

3. Fill the cocktail glass with ice, and pour in the cocktail mixture.

4. Top with tonic water, garnish with a slice of lemon and a sprig of mint and ENJOY!